The enormous complexity of food production, trade, and consumption poses several challenges that require attention all along the food chain. Yet, when it comes to the consumer, all that matters is that the food we eat is safe and nutritious. To that end, a joint Food and Agriculture Organization–World Health Organization (FAO–WHO) virtual event today brought together relevant actors in Europe and Central Asia for World Food Safety Day, to discuss ways of improving food safety in the context of sustainable food systems.
